This results in an ooey-gooey, creamy, and DELICIOUS mac and cheese with the most perfect golden-brown, crispy topping! The key is to not over-bake the mac and cheese. Multi-tasking for the win! How long to bakeīake macaroni and cheese in the oven for 30 minutes at 350 degrees F. I always have pasta, spices, flour, evaporated milk, and breadcrumbs in my pantry and you’ll always find butter, sour cream, and a few blocks of cheese in my fridge!Ĭook your macaroni noodles al dente (so they don’t over cook in the oven) according to box directions while you prep the remainder of the mac and cheese ingredients. This baked macaroni and cheese is full of every day ingredients, except for maybe the gruyere. Paprika – adds just a little bit of sweet heat and beautiful color!.Panko – panko crisps much better than other breadcrumb varieties adding a super delicious crunch!.Unsalted Butter – binds to the breadcrumbs allowing them to become extra crispy when baked.It adds a delicious nutty and salty flavor to the mac and cheese dish.Ī simple topping that provides some serious crunch to offset the custard-y mac and cheese! Parmesan/Asiago/Romano Cheese Blend – one of my favorite blends of cheeses to use for everything. ![]() Gives the mac and cheese a deliciously creamy, nutty flavor. Gruyere Cheese – one of the best melting cheeses.Other cheddar will work, but it won’t pack quite the flavor punch. Cheddar Cheese – I recommend sharp cheddar to cut through the richness of the dish.Sour Cream – one of my secret ingredients to provide tang and creaminess!.It’s simple, but adds that little extra “something something” other recipes lack. Salt, Pepper, Garlic Powder, Onion Powder, and Mustard Powder – the perfect blend of spices to add so much flavor to this mac and cheese recipe.If you don’t have it, feel free to use whatever you have on hand. I highly recommend using evaporated milk, because I love the subtle sweetness and creaminess it brings to this dish. Evaporated Milk – adds a caramel-like flavor and gives body and richness to the sauce.All-Purpose Flour – helps to thicken the cheese sauce. ![]()
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